This range of products was born “without compromising” in order to create the highest quality dessert for Haute Cuisine catering.

OUR SORBETS

UP TO 60% FRUIT – NO ADDED AROMAS OR COLOURINGS – FAT FREE

The skilful balancing of the recipe and our slow whisking process gives our sorbets a soft and creamy texture that has an intense fruity flavour together with the delicacy and lightness of a fat-free dessert.

Mango Alphonso

A delicate and intense flavoured sorbet which boasts a particular sweetness derived from the high quality of the fruit used.

Organic Santo Domingo
Dark Chocolate

An intensely flavoured refined chocolate which releases hints of forest and yellow fruits.

Raspberry

An explosion of taste and colour.

Pear and Cinnamon

Lightly spiced to enhance the soft sweetness of the pear on: slightly spicy, which enhances the soft sweetness of the pear.

...and many other flavours

Packaging

Technical Sheet
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